Wood-Fired Oven
The basic ingredient of our creations is represented by the ancient wood oven, built according to the old architecture and using the materials of the past.
The characteristics of the materials just make possible a long and gradual release of heat, which enables the products to reach the particular fragrance and maintain the organoleptic characteristics and the flavor for several days.
The traditional wood-fired oven, despite the industrialization and technology, remains a very powerful tool, very hard to manage, but with incomparable results.
The bread, cakes, pizza, and everything is cooked in a wood oven acquires a great taste and a great smell!
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