The pizza we make follow the regional and national recipes, which often add a personal touch. Come and taste our pizza baked on baking tray or directly on the baking stone.

The dough, expertly prepared by the method of long rising and following an ancient recipe handed down from generation to generation, that we guard jealously, makes our pizza highly digestible and his memorable taste.  The varieties are a lot: from the traditional pizza with peppers Pontecorvo DOP, to “Ciociara” the delicious specialty of Forno Di Pastena , etc..