Baked Bread in a Wood Fired Oven
The smell that emanates the Baked Bread in a Wood Fired Oven, is, as always, one of the strengths of Forno Di Pastena.
The production ranges from the classic loaf of bread or little-loaf, the lodging, the baguettes, the ciabatta, the white pizza, the fresella, bread with olives, nuts, corn, integral flour, five grains, soybeans and wheat.
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